It is cut in elongated pieces and then fried, together with litte onion, red chillies and garlic. Add malagha podhi/curry powder, salt and dhania/gheera powder and its done.
A nice side dish with takali rice.
Tuesday, November 15, 2005
Kovaka Fryum
I have absolutely no clue what this vegetable is called in english, but it looks like a small unpickeled gurkin. My wife calls it Kovaka.
It is cut in elongated pieces and then fried, together with litte onion, red chillies and garlic. Add malagha podhi/curry powder, salt and dhania/gheera powder and its done.
A nice side dish with takali rice.
It is cut in elongated pieces and then fried, together with litte onion, red chillies and garlic. Add malagha podhi/curry powder, salt and dhania/gheera powder and its done.
A nice side dish with takali rice.
Subscribe to:
Post Comments (Atom)
1 comment:
Hi Peter - I am so glad to see your cute blog today. Shakthi is cute and adorable :-) We have two kids 4-1/2 and 1 yr olds, both boys.
Waiting for your favorite goat dish to try it out at our dhaba, our home :-)
Post a Comment