It became Chicken Sukka as that recipy looked a bit more interesting.The recipy as writtern is okai, take however care to mix the spices for the powder first without ginger and garlic, and add the thurmeric powder only when marinating the meat.
The result is shown on the right hand side.
I guess the tamarin might be replacable with tomatoes, something I might try next time.
1 comment:
Important: after you think you are done, leaving the goo simering for about half an hour. There should be 'raw' spice or onion smell or taste left!
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