Had some not so good Gobi Manchurian at the roof-top restaurant of Raj Palace, Chennai.
I decided to gamble a cauliflower myself using the recipe seen on myDhaba. Although I did not follow the recipe exactly (add some galanga for taste/smell), the result (taste wise) exceeded all expectations.
The looks are not as it should, i most likely did not have enough batter for the gobi and fried in too less oil.
It is howvere much better tghen I had in Madras and might even be better then I had during my marriage.
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No pictures: battery was gone.
I have some left, we will have it with dosa tonight.
Let me see what happens ...
Peter - thanks for choosing gobi recipe. Glad to know that it came out well.
With great pleasure, let me invite you to participate in a virtual cooking competition - VCC Q1 2006, theme is appetizers (any cuisine, deadline March 31, 2006. For more details, kindly check out My Dhaba's post on VCC. Cheers!
vkn
Chef de cuisine
My Dhaba
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