Ingredients:
- Two hard boiled eggs, cut in half.
- 1 soup spoon with black pepper corns
- 2 soup spoons with geera seeds
- a bit of oil
- a bit of salt
- boiled rice
- A handkerchief
In a mixie, grind the pepper corns and geera seeds finely. Heat oil in a pan and fry the spice mix. when the spices are mildly fried, add the boiled egg halves. Fry/simmer for about 5 minutes. Add a bit of salt to taste.
Take a bowl/plate of hot boiled rice and mix in the fried pepper/geera mixture. Eat the egg with the rice mixture.
What was solid, now will become fluid (hence the handkerchief).
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