Sura fryum

1. Boil half a pound of shark in some water with mangel podi and little salt. When boiled, smash it finely.
2. Cut 1 onion in very small pieces
3. Cut 8 to 15 garlic cloves in thin strips and half an inch of ginger in very small pieces
4. Cut approximately 4 green chillies in small pieces.
5. Heat oil, add mustard seeds and urid dahl.
6. When mustard seeds are done pooping, add onion, garlic, ginger and green chillies.
7. When onion and garlic are done, add the smashes sharp and fry a bit.
8. Add salt and freshly cut coriander leaves

Serve with white rice