Sunday Samayal

Goat-parupe-kootuh

1. heat pan, add no oil
2. when hot, add 2 pound goat, and some mangel podi and salt to taste
3. add 1/2 onion cut to small pieces
4. add a cup of water (things should be half under water) and let it boil

In a separate pan, bring 2 cups of water to a boil, and add 1 (small) cup of channa dahl. Let it boil until done.

Grind the following spices

1. 6 red (cherry shaped) chilies
2. 2 soup spoon of coriander seeds
3. half an inch or ginger slices
4. some geera (1 soup spoon)
5. black pepper corns (1 soup spoon)
6. two hands of ground coconut
7. 6 garlic cloves
8. 1 cinnamon stick and 4 cloves

Make it into a nice paste. in the mean time, the goat should be cooked a bit. Take out the goat onion mixture and heat up some oil. Fry some geera seeds and 1 1/2 onion cut in small pieces. Also fry the masala paste, as the spices were not toasted. Add the goat mixture and fry a bit. Add boiled, and drained channa dahl and mix well.

Garnish with coriander, serve with white rice.